Buffet Menu D

$50.00 per person.
Minimum 50 People

Spring Rolls. Arancini Balls
Italian Meatballs. Gourmet Pizzas.
Chargrilled Vegetable Salad.
Greek Salad. Spinach Salad.
Garden Salad. Antipasto Selection
Crumbed Chicken Schnitzels
Tiger Prawns with Cocktail Sauce
Salmon and Avocado Salad
Roast Potatoes & Pumpkin
Cauliflower & Broccoli Mornay
Roast Beef & Roast Pork with Gravy
Ravioli in Napolitana Sauce
Tortellini in a Creamy Carbonara Sauce
Fried Seafood Selection
Dinner Rolls with Butter Portions.
~ Dessert ~
Gourmet Pastries
Seasonal Fruit Platter
RETURN TO TOP
Scroll to Top